Final Batch was founded in Orem, Utah, with a singular mission: to eliminate the "diet" stigma from gluten-free living. We realized that for too long, those with dietary restrictions had to settle for dry, uninspired alternatives. We decided to change that by treating our cookies as fine art. By operating in a dedicated, cross-contamination-free facility, we’ve perfected a proprietary baking process that delivers the texture, richness, and decadence of a traditional bakery without a single trace of gluten. Every batch is small-scale, every ingredient is premium, and every cookie is crafted to be the last one you’ll ever want.